Traditional wine pairing with food still holds the truth as simple as "reds with meat and whites with poultry and fish", but I do believe that nowadays is all about experimenting. It's best not to think of the color of the wine but of its body and texture and that the taste should complement each other than drown each other out.
and...
We often suggest wines for giving as presents. The giver should find the perfect item for the right occasion or the person. By choosing the appropriate wine gift, the person who receives such a gift is sure to appreciate the item for the thoughtful selection suits his or her wishes as well.
Good day:)
No comments:
Post a Comment