Money-Making Delicacy 2 "Brownies Delight"

Simplest delicacy recipes for teens, students and home-based moms who are seeking for other means of income. Try baking, earn and have fun!

By Softdiamond | Published 8/27/2009

Brownies Delight

Best for:
Snacks
Dessert
Present

Makes 20 servings or slices

Preparation time: 30minutes
Cooking time: 40 minutes

Ingredients:

1/2 cup butter or margarine

2 cups brown sugar

4 egg yolks

4 egg whites

2 teaspoon vanilla extract

1 cup unsweetened cocoa powder

11/3 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

½ cup milk (¼ condensed added to ¼ c water)

3 tablespoon honey

¼ teaspoon cream of tartar

1/3 cups cashew nuts or try walnuts

Procedures:

1. Cream butter.
2. Alternately add brown sugar and egg yolks.
3. Mix flour, cocoa and baking powder in a bowl.
4. In a different container, mix milk and vanilla extract.
5. Add flour mixture alternately with milk and gradually mix to butter sugar mixture.
6. Beat egg whites with cream of tartar until stiff.
7. Add the combined flour and butter sugar mixtures to beaten egg whites then gradually cut and fold.
8. Pour into 8 x 12" rectangular pan lined with glacene paper. Top mixture with cashew nuts or walnuts.
9. Bake in 400 degrees F oven temperature for 40 minutes until done.
10. When cooked, thoroughly glace brownies with honey.

I usually use cashew nuts to make my brownies a bit affordable for my customers. Walnuts would be great for presents or for special occasions.

-dp

Pearl's Butterscotch

(A butterscotch is deliciously buttery and more flavorful than a caramel and very extravagant to have it in tawny yellow color ( for I prefer it not very brown) when baked.

Ingredients:

½ cup butter

½ cup margarine

1 cup refined sugar

2 cups brown sugar

4 Eggs

¼ cup glucose

1 ¼ cups condensed milk

2 teaspoons vanilla

2 Tablespoons rhum

3 ½ cups APF + 2 teaspoon baking powder

½ cup peanuts

Procedure:

1. Melt margarine and butter in casserole.

2. Add refined sugar and brown sugar then transfer in a different bowl.

3. Thoroughly mix flour and baking powder.

4. Alternately add flour and egg to the butter sugar mixture.

5. Add glucose, condensed milk, vanilla and rhum.

6. Add only half of the prepared peanuts.

7. Pour in 8 x 12" rectangular pan.

8. Top mixture with remaining peanuts.

9. Bake in 300 degrees F oven temperature for 1 hour until done.

10. Slice into small sizes and wrap in colored plastic cellophanes.

Anyway, butterscotch has nothing to do with Scotland...
"To scotch" means to cut or score something; when butterscotch candy was poured out to cool, it was "scotched" to make it easier to break into pieces later.

Nice day!